We all Meet at Food: A Community Garden Project for Nocturne: Ground
About the Project
According to Statistics Canada, Nova Scotia has the highest rates of food insecurity out of all Canadian provinces, with 28.9% of Nova Scotians being food insecure, the highest rate in Canada.
Made possible with the generous support of the Canada Council for the Arts and the Halifax Community Health Board Wellness Fund, We all meet at food included the growth and harvesting of a local garden, accompanied by a series of free public workshops by Nova Scotia-based artists whose practices are centred on local food, agriculture and sustainability practices, and free community dinner hosted on October 17, 2025.
The project was designed to align with Nocturne’s 2025 theme, Ground, selected by curator Marite Kuus: “Gardeners, mycologists, walkers, archeologists and geologists, road workers, settlers; we all have a different relationship with this space which we interact with daily”.

Gathering in a Good Way with Sydney Wreaks: Honouring Relationships through Shared Medicine and Care
Presented by Land Connects Us and Sydney Wreaks, these garden boxes were meant to support harvesting from local gardens, as well as a way to transform our relationship with difficult sites of colonial history, through community gathering and lands stewardship. Read more.
Workshops
Six workshops held from July-September embodied the festival's theme and addressed larger conversations about food security through shared knowledge and participatory art making.

Community Dinner
On October 17 as part of Nocturne, a free five-course dinner was hosted at Hope Blooms. Each course was inspired by and or prepared by the participating artists and organizations, and in alignment with their workshops.

Artists were incorporated into every element of the event, including sourcing pottery for serving dishes/vessels made by local ceramicists for the dinner and gifted by all attendees at the end of the night, installations and live music and storytelling. The dinner was attended by 100 artists and local community members.

Courses for the evening included:
Aqua Fresca presented by Land Connects Us
Bread served with Honey, Mint Tea presented by Alliance Francase and Megan Samms
Soup in a Bottle presented by the Mi'kmaw Native Friendship Centre
Three Sisters Mash (Bean Salad) by Sioux Chef Sean Sherman. Presented by Land Connects Us
Pear Water Presented by Zonghua Ai

Project Partners & Local Artists

Nocturne partnered with several local organizations and artists in the development of this project. Each project partner engaged with the project in bespoke ways. Examples include providing garden space, presenting or hosting a workshop and/or supporting the dinner.

Workshops
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Urban Foraging Tour
With Zonghua Ai, Presented by Nocturne
Sunday, July 27, 2025On Sunday, July 27 Zonghua Ai led an urban foraging tour at Point Pleasant Park in Kjipuktuk. During the tour, participants were invited to observe, touch, and smell the plants that were encountered along the way. Through storytelling and sharing their knowledge as a biologist and food scientist, Ai facilitated a lively conversation between attendees and the local flora, including what plants to forage, and how to harvest them.
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Soup-in-a-Bottle Workshop
With Florence Blackett, presented by the Mi’kmaw Native Friendship Centre (MNFC): Mijipjewey Kepmite’timu’k Food Security Program
Saturday, July 12, 2025Florence Blackett, MNFC’s Sustainability Program Coordinator, hosted this hands-on “soup-in-a-bottle” workshop. Sharing Indigenous land-based food knowledge grounded in respect and awareness, participants contributed to the program through collectively preparing and canning soups for the community.
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Moment pleine conscience autour du jardin : mouvement, 5 sens et exploration créative
With Sophie Pilipczuk, presented by Alliance Française Halifax
Saturday, August 9, 2025Artist Sophie Pilipczuk hosted a French-language workshop and engagement centred around Alliance Francaise's pollinator garden in the Hydrostone, exploring movement, mindfulness, and creative exploration. Participants had an opportunity to harvest and taste herbs from the garden and learned to make olive oil sun catchers.
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The Secret Life of Seeds
With Kim Smerek, presented by Visual Arts Nova Scotia
Saturday, August 23, 2025
VANS hosted Nova-Scotia based artist Kim Smerek for a workshop centred on seeds as the beginning and the end of a plant's life cycle. By exploring the physical shapes and forms of seeds through mixed-media art-making, the workshop garnered conversation on native species, heritage and heirloom varieties, seed diversity and the connection between seeds and the plants that they grow to be. -
Food for Thought
Presented by Every One Every Day & Feed Nova Scotia
Saturday, September 6, 2025
Every One Every Day and Feed Nova Scotia joined together for this hands-on Food Zine Workshop: Food for Thought, blending creativity, dialogue, and action. Guided by Feed Nova Scotia staff and artist facilitators, participants were invited into a welcoming circle to explore the root causes of food insecurity, from barriers to food access to questions of sovereignty and equity. Participants reflected on what food justice means in their own lives and in Kjipuktuk, and shared ideas on how we can work towards a more equitable future. -
Urban Gardening: Care & Community
Presented by Land Connects Us
Saturday, September 20, 2025Participants gathered with facilitators from Land Connects Us at the site of Sydney Wreaks' medicine garden, Gathering in a Good Way, on the Halifax waterfront to tend, harvest, and reflect on what it means to care for the land and grow community through gardening. Participants were invited to respond creatively—through writing, drawing, or conversation—while enjoying a refreshing Agua Fresca inspired by ingredients picked from the garden.
Community Partners
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Mi’kmaw Native Friendship Centre (MNFC): Mijipjewey Kepmite’timu’k Food Security Program
Mi’kmaw Native Friendship Centre (MNFC): Mijipjewey Kepmite’timu’k Food Security Program. Through various food-based programming, such as community gardens, feasts, and nutritional classes, we will engage in learning and sharing Indigenous land-based food knowledge, grounding our practices in respect and awareness. Our approach prioritizes a trauma-informed, person-centered, and decolonized framework, emphasizing harm-reduction principles so that everyone feels valued, included, and empowered in their relationship with food and one another. Examples of ways MNFC will be involved include garden planting, Potential use of canning machines and/or dehydrators as required, hosting a summer workshop, and participating in the dinner.

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Hope Blooms
Hope Blooms engages youth in the high-needs community of North End Halifax to become change agents. They create innovative environments for long-term impact in food security, education, social inclusion and disrupting the cycle of poverty. Hope Blooms initiatives are inclusive and diverse. Working together, the community builds urban organic food systems for everyone’s benefit. Programs are based on experiential learning. This social entrepreneurship creates an impact that is inspiring and supportive. More importantly, it mobilizes positive change. Examples of how Hope Blooms will be involved includes garden planning, hosting and maintaining garden boxes, workshop host and hosting the harvest and dinner taking place in October in their greenhouse.

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Alliance Française
Alliance Française Halifaxis a Canadian not-for-profit association dedicated to the promotion of the French language and French-speaking cultures. This association is part of the Alliance Française Foundation, the world’s largest network of French language schools and cultural centers. Examples of how Alliance Française will be involved include hosting a French-language workshop and engagement with their bee pollinator garden.

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Everyone Everyday
Every One Every Day Day Kjipuktuk is working with local residents in the North End of Kjipuktuk (Halifax) to build a new system of neighbourhood participation that has the potential to transform how we live and learn together every day. Central to their approach is resident engagement, and they will build this into their process of developing how they engage with the project.

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Land Connects Us
Land Connects Us is a Social Sciences and Humanities Research Council of Canada funded project led by Dr. Joshua Schwab-Cartas. Assistant Professor, Art Education, Division of Art History & Contemporary Culture, NSCAD University. There is a broad range of engagement opportunities, including hosting a workshop.

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Visual Arts Nova Scotia
Visual Arts Nova Scotia (VANS) supports artists through education, connection and advocacy. We operate across Mi’kma’ki, the unceded and unsurrendered territory of the L’nu people, also known as Nova Scotia. We prioritize artist-to-artist learning through workshops, mentorship, and sharing information about meaningful opportunities. Visual Arts Nova Scotia advocates for artists by listening to their concerns, speaking up for their needs, and creating platforms to share their work. Recognizing that equity-deserving artists face additional barriers to a career in the arts, Visual Arts Nova Scotia works to make resources accessible to artists across the province, while prioritizing support for those who are impacted by systemic oppression.

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Feed Nova Scotia
Through a provincial network of food banks, meal programs, and shelters, Feed NS distribute millions of kilograms of food to those in need every year. But their efforts go beyond immediate relief- Feed Nova Scotia partners with communities and organizations to develop and scale innovative solutions. They also advocate for sustainable, policy-driven changes that ensure everyone in our province can live with dignity. They believe that the best solutions begin with those who have experienced food insecurity themselves, which is why they put Nova Scotians with lived experience at the center of their work.
Feed Nova Scotia is partnering with Every One Every Day to present a workshop title Food for Thought.

PARTICIPATING ARTISTS
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Zonghua Ai
Zonghua Ai (any/all) is a Chinese crafter, phytochemist (that means they study plant chemistry!) and food scientist. They like to walk in the woods, identify plants and mushrooms, and take photos of them. Zonghua's work of craft includes stories, bone jewelry, and maps. Zonghua is an alumni of Nocturne’s NOISEmakers Program (2023) and has hosted Kjipuktuk foraging tours as part of programming for Nocturne's We All Meet at Food project and Eyelevel Gallery.
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Sydney Wreaks
Sydney Wreaks (they/them) is an Interdisciplinary artist & educator. They are of Kanien'kehá:ka & euro-settler descent growing as an uninvited guest in Mikma'ki. They just finished the Masters in Art Education program at NSCAD University. Their work looks at challenging colonial narratives and using the practice of counter-memorization as a way to confront cultural amnesia. Sydney also has a visual arts practice that includes Beadwork, that can expand into painting and textiles.
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Sophie Pilipczuk
Sophie Pilipczuk is an artist, writer, mother, and magic maker. Sophie will be hosting a French-language workshop presented by Alliance Française.
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Kim Smerek
Kim Smerek is a multi-disciplinary artist and herbalist. Kim was schooled in editorial illustration at OCAD. Her career has spanned many genres, including sign painting, scenic art for theatre and interior design, and as an illustrator, gardener and educator. Having lived all across this beautiful country she has finally planted herself in southwest Nova Scotia where she owns Studio 181 Herb Farm, growing native and medicinal plants using regenerative farming techniques. A seed saver for many years, she is rooted in the natural world and her art reflects her love and connection with nature.
A special thank you to the following artists who contributed to the dinner
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Cameryn Mattie
Ceramicist
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Anna Taylor
Ceramicist
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Jayme-Lyn Gload
Ceramicist
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Meggie Richards
Ceramicist
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Clara Foulds
Ceramicist
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Jordan Johnson
Installation art
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Andrew Jackson and friends
Musical performance
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Neil Kehler
Photography
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Ginger Yu
Photography
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Ian Burns
Videography
This project was made possible through the Canada Council for the Arts and the Halifax Community Health Board Wellness Fund.

